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Webinar Description
RASFF, the Rapid Alert System for Food and Feed, serves as the European Union's tool, ensuring the swift exchange of information to protect against public health risks in the food chain. This session will analyze RASFF notifications, offering stakeholders a unique perspective on prevalent food safety complaints worldwide. The purpose of the webinar is to sensitize participants, especially Food Business Operators (FBOs), to actionable insights that will help them adapt and fortify their food safety standards, minimizing the persistent presence of known hazards in their operations.
Cost of Attendance: $Free
Webinar Presenter
Speaker Bio:
Wasi Asghar is a Food Safety Professional having 25 years of experience which includes around 17 years with Food Industry and around 8 years with the Regulatory Body. He had been a certified HACCP Auditor by American Society for Quality, a Black Belt –Six Sigma and a Certified Lead Auditor- ISO 9001. His field works includes development and implementation of Food Safety Management System which includes BRCGS FS and ISO 22000.He has been a Food Safety Leader for around 10 years and a Food Safety Assessor for around 8 years. He is having Masters degree in chemistry as well as in Management (Operations/TQM). He is currently pursuing PhD in Supply Chain Management. He is an author/a trainer and a proven root cause analyst. His various articles on quality and food safety have been published in reputed magazines which include quality progress published by ASQ as well various quotations have been published by ASQ. He is member of Indian Delegation in various Codex Committee and in ISO Technical Committee 34 /SC 17- Management Systems for Food Safety
Wasi Asghar is a Food Safety Professional having 25 years of experience which includes around 17 years with Food Industry and around 8 years with the Regulatory Body. He had been a certified HACCP Auditor by American Society for Quality, a Black Belt –Six Sigma and a Certified Lead Auditor- ISO 9001. His field works includes development and implementation of Food Safety Management System which includes BRCGS FS and ISO 22000.He has been a Food Safety Leader for around 10 years and a Food Safety Assessor for around 8 years. He is having Masters degree in chemistry as well as in Management (Operations/TQM). He is currently pursuing PhD in Supply Chain Management. He is an author/a trainer and a proven root cause analyst. His various articles on quality and food safety have been published in reputed magazines which include quality progress published by ASQ as well various quotations have been published by ASQ. He is member of Indian Delegation in various Codex Committee and in ISO Technical Committee 34 /SC 17- Management Systems for Food Safety
Wasi Asghar
Assistant Director (Technical)
Export Inspection Council
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