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Guidance & Reference



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337 downloads (4156 views)
Updated 01 May 2011

Guidelines for Drinking Water Quality 3rd Edition Vol.1/2008

By Naamfon

This volume of the Guidelines for Drinking-water Quality explains r...
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175 downloads (4102 views)
Updated 28 Apr 2011

CXG_63 Principles and Guidelines for the Co... 2007 (amd.01/2008)

By Naamfon

This document should be read in close conjunction with the Working...
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156 downloads (3886 views)
Updated 28 Apr 2011

CAC/GL-30 Principles and Guidelines for the... 1999

By Naamfon

Risks from microbiological hazards are of immediate and serious con...
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221 downloads (3765 views)
Added 23 Apr 2011

Industry Best Practices for Holding Tested... September 2005

By Zeeshan

Facilitated by: International HACCP Alliance Source: http://www.ha...
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292 downloads (5170 views)
Updated 22 Apr 2011

Hazard Analysis and Critical Control Point... Aug-1997

By Zeeshan

National Advisory Committee on Microbiological Criteria for Foo...
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257 downloads (4832 views)
Added 01 Mar 2011

CFA High Risk Guidelines Version 2


Chilled Food Association Guidelines for High Risk Operations Rega...
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259 downloads (9268 views)
Added 01 Mar 2011

Codex General Guidelines for use of the ter... CAC/GL 24-1997

By Zeeshan

These guidelines recommend measures to be taken on the use of Halal...
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250 downloads (4129 views)
Updated 25 Feb 2011

Hazard Analysis and Critical Control Point...

By saguym

FDA HACCP principles and application guidelines (08/1997)
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194 downloads (3953 views)
Updated 18 Feb 2011

FSA (UK) Guidance Notes-Best Practice on A... 2008


FSA (UK) Guidance Notes-Best Practice on Allergen Labelling 2008.pdf
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210 downloads (4639 views)
Added 18 Feb 2011

FSA Guidance on Allergens Management &... July 2006

By Zeeshan

Best Practice Guidance on Managing Food Allergens with Particular R...




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