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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
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Guidance & Reference
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USDA Guideline-Basics for Safe Food Handling Revised September 2006
By Zeeshan
Safe steps in food handling, cooking, and storage.
Ready-to-eat foods microbiological quality September 2000
By konmar
Guidelines for the microbiological quality of some ready-to-e...
IFS Latest Doctrine Version 2011
By Jason H.Z.C.
Although this can also be downloaded from IFS official website, enc...
Microbiological reference criteria for food October 1995
By konmar
Microbiological reference criteria for a variety of food
FSA Labelling and Composition of Meat Produ...
By Mendeljev
The aim of this guidance is to offer informal, non-statutory advice...
Cod Nitrogen Factors
By Mendeljev
A Code of Practice on the declaration and labelling of fish content...
Uncertainity Measurement V2.0
By Anish
A Beginner's Guide to Uncertainity of Measurement (Issue 2 from...
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