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Guidance & Reference



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139 downloads (4484 views)
Updated 29 May 2011

Guidance on the Implementation of Regulatio... 26 January 2010

By Naamfon

GUIDANCE ON THE IMPLEMENTATION OF ARTICLES 11, 12, 14, 17, 18, 19 A...
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133 downloads (4196 views)
Updated 04 Jul 2014

Multicriteria-based ranking for risk manage...

By Tony-C   food safety and 1 more...

Multicriteria-based ranking for risk management of food-borne paras...
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124 downloads (3775 views)
Updated 18 Aug 2014

Allergen Labelling Technical Guidance FSA

By Tony-C   Allergen Labelling and 4 more...

Allergen Labelling Technical Guidance FSA.  Food allergen labe...
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119 downloads (1771 views)
Updated 12 Jan 2021

GHPs V.5: General Principles of Food Hygiene Rev.5/2020


OBJECTIVESThe General Principles of Food Hygiene: Good Hygiene Prac...
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118 downloads (3415 views)
Updated 02 Aug 2014

Advice on the new Food Information Regulati...


Allergen information for loose foods Advice on the new Food Inform...
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116 downloads (4589 views)
Updated 15 Feb 2011

FSA Labelling and Composition of Meat Produ...


The aim of this guidance is to offer informal, non-statutory advice...
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112 downloads (2647 views)
Added 03 Aug 2014

Allergy: what to consider when labelling food


Allergy: what to consider when labelling food A guide for small and...
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111 downloads (4460 views)
Updated 31 Mar 2014

Cook-Chill Processes I – General Design


The  document  is  applicable  to Food business...
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111 downloads (2357 views)
Updated 14 Apr 2019

Refrigerator and Freezer Storage Chart


Guidline How to keep food Chill and Frozen
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109 downloads (3598 views)
Updated 09 Jul 2014

E. coli O157 Control of Cross-contamination...

By Tony-C

E. coli O157 Control of Cross-contamination Guidance for food busin...




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