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IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
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Guidance & Reference
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Microbiological reference criteria for food October 1995
By konmar
Microbiological reference criteria for a variety of food
IFS Latest Doctrine Version 2011
By Jason H.Z.C.
Although this can also be downloaded from IFS official website, enc...
Ready-to-eat foods microbiological quality September 2000
By konmar
Guidelines for the microbiological quality of some ready-to-e...
Uncertainity Measurement V2.0
By Anish
A Beginner's Guide to Uncertainity of Measurement (Issue 2 from...
FSA Labelling and Composition of Meat Produ...
By Mendeljev
The aim of this guidance is to offer informal, non-statutory advice...
FSA (UK) Guidance Notes-Best Practice on A... 2008
By Charles.C
FSA (UK) Guidance Notes-Best Practice on Allergen Labelling 2008.pdf
E. coli O157 Control of Cross-contamination...
By Tony-C
E. coli O157 Control of Cross-contamination Guidance for food busin...
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