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SUPPORT TOPIC File Information
- Submitted: Oct 02 2015 05:19 PM
- Last Updated: Nov 29 2018 09:30 PM
- File Size: 881.5KB
- Views: 6679
- Downloads: 335
Download TACCP Principles in Managing Food Safety
6
Presentation slides and certificate of attendance from the Food Safety Fridays webinar conducted by Ruth Bell, Senior Consultant, AF Associates, October 02, 2015. You can watch the recorded video here.
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