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  • Submitted: Apr 21 2017 05:45 PM
  • Last Updated: Nov 23 2018 04:36 PM
  • File Size: 2.08MB
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Download Overview of Statistical Process Control (SPC) for the Food Industry

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Presentation slides and Certificate of Attendance from the Food Safety Fridays webinar conducted by Frank Schreurs, Sr. Technical Trainer, Training and Education Services, Global Food Division, NSF International on April 21, 2017. You can watch the recorded video here.

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