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  • Submitted: Oct 21 2018 05:37 PM
  • Last Updated: Oct 23 2018 10:19 AM
  • File Size: 2.14MB
  • Views: 307
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Download Improving food safety culture – a case study

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Presentation delivered at Food Safety Live 2018 by Dr. David Rosenblatt, Director of Training, Sher Consulting & Training.
 

Personal behavior is always affected by culture. One of the most frustrating challenges that management has to confront is creating an organizational food safety culture which supersedes personal cultures and beliefs while continually respecting them.  In this talk Dr. Rosenblatt will share a case study where current behavioral theory was implemented to improve a food company's food safety culture using creative interactive training for management and employees accompanied by measurement of effectiveness and taking into consideration physical and procedural infrastructure. 
 

 






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