Jump to content

  • Quick Navigation

Important Message

To download files, you must be an Associate Member or above or have an Active Paid Membership. Purchase Premium Membership >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>


SUPPORT TOPIC File Information

  • Submitted: Sep 06 2019 04:49 PM
  • Last Updated: Sep 06 2019 04:52 PM
  • File Size: 2.35MB
  • Views: 447
  • Downloads: 45

Download How to implement an allergen management program

- - - - -


Presentation slides and certificate of attendance for the session delivered at Food Safety Live 2019 by Dr. Douglas L. Marshall, Chief Scientific Officer, Eurofins Food Safety Systems.


Allergenic proteins can be found in a variety of foods. Such allergens are generally resistant to heat; therefore, you can’t “kill” them by cooking. Sensitive individuals exposed to food allergens can experience respiratory distress potentially leading to death! As a consequence, most regulatory jurisdictions have a zero tolerance for undeclared allergens in foods. Overuse of allergen warning statements on labels limits consumer choice. Such declarations are frequently ignored if allergenic food or ingredient is not listed as an ingredient. There are four leading causes of allergen-control failures: 1) formulation failures, 2) rework control failures, 3) cleaning failures, and 4) packaging and labeling failures. This session will highlight best practices needed to achieve effective allergen control.


Watch the webinar recording >>

Other files you may be interested in ..

Random Files

3 user(s) are online (in the past 60 minutes)

0 members, 3 guests, 0 anonymous users