- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More
Important Message
To download files, you must be an Associate Member or above or have an Active Paid Membership. Purchase Premium Membership >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
IFSQN provide documentation packages meeting the requirements of the major GFSI Standards such as BRC, SQF, IFS and FSSC 22000. Find Out More >>
Submitter
SUPPORT TOPIC File Information
- Submitted: Nov 05 2021 04:58 PM
- Last Updated: Nov 05 2021 05:01 PM
- File Size: 4.77MB
- Views: 1742
- Downloads: 142
Download Thermal Processing of Food for Food Safety and Preservation
0
Presentation Slides and Certificate of Attendance from the Food Safety Fridays webinar conducted on November 05, 2021 by Chris Domenico, Territory Manager, North America, Safefood 360°. You can watch the video recording here.
File Reviews
Other files you may be interested in ..
Random Files
- 481 Total Files
- 20 Total Categories
- 51 Total Authors
- 136,049 Total Downloads
- Food Safety for Food Professionals Latest File
- Simon Latest Submitter
12 user(s) are online (in the past 60 minutes)
0 members, 12 guests, 0 anonymous users
