Jump to content

  • Quick Navigation

Food Safety Standards


Sort by


Sort direction


Time frame


 

  Listing Submitted By Stats Last Post Info

FSSC 22000

by Simon
The Foundation for Food Safety Certification was founded in 2004. The Foundation developed FSSC 22000, the ISO 22000 and PAS 220 based certification scheme for certification of food manufacturers. This development is supported by FoodDrinkEurope. The scheme is recognised by the Global Food Safety Initiative (GFSI).

IFS

by Simon
The development of the IFS is based on the ever-rising demands of consumers, the increasing liabilities of retailers and wholesalers, the increasing legal requirements and the globalisation of product supplies. All of these points made it essential to develop a uniform quality assurance and food safety standard. The members of the German retail federation – Hauptverband des Deutschen Einzelhand...

SQF

by Simon
SQF is recognized by retailers and foodservice providers around the world who require a rigorous, credible food safety management system. Using the SQF certification program will help reduce assessment inconsistencies and costs of multiple assessment standards. What’s more, the SQF Program is recognized by the Global Food Safety Initiative (GFSI) and links primary production certification to fo...

BRC Global Standards

by Simon
The BRC Global Standards are a leading global safety and quality certification programme, used throughout the world by over 17,000 certificated suppliers in 90 countries through a network of over 80 accredited and BRC recognised Certification Bodies. The BRC Global Standards are widely used by suppliers and global retailers. They facilitate standardization of quality, safety, operational criter...

Allergen Control Group Inc

by GlutenBoy
ALL GLUTEN-FREE CERTIFICATIONS ARE NOT CREATED EQUAL ...........  Manufacturers, brand owners and consumers have every right to be confused by all the various claims around certification and the associated symbols, on packaging.  Allergen Control Group (ACG) owns and operates the risk-based Gluten-Free Certification Program (GFCP) Standard. To our knowledge, all gluten free certi...

Allergen Control Group (A BRC Global Standards Company)

by GlutenBoy
The Allergen Control Group Inc., (ACG) was founded in August 2011 as a private Canadian corporation, operating from Toronto, Canada. ACG currently owns and operates the Gluten-Free Certification Program Global Standard (GFCP) and is North America’s leading subject matter expert in the field of gluten-free, allergens and “free-from” food-safety compliance standards.Since inception, ACG continues...


EV SSL Certificate