The HACCP Consulting Group, LLC
It is critical that companies adequately train employees at all levels to ensure that only safe, wholesome and unadulterated product is shipped to their customers. To accomplish this, the HACCP Consulting Group’s (HCG) professional staff provides a comprehensive list of Food Safety training courses. All courses are designed for “In-House” training or offered through sponsoring associations, groups, governmental agencies, etc. Public courses are also avilable. The HACCP Consulting Group professionals have conducted over 300 food safety training courses for the United States food industry and have provided the same training programs in over 35 countries for both regulatory agencies and the food industry exporting products to the United States. To organize training for one of more of your employees, or to inquire regarding scheduled training opportunities, please contact us!