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SQT Training Ltd



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SQT Training Ltd has been providing education and training courses since 1989. We offer a wide range of both Public and In-House Food Safety training:


  • HACCP Development, Implementation & Verification (Food Safety Management Systems, including ISO 22000, BRC & Hygiene Packages) - FETAC Level 5
  • Food Allergen Control
  • Food Safety Auditing (BRC, HACCP, ISO 22000, Hygiene Packages)
  • Introduction to ISO 31000 Risk Management - Principles and Guidelines
  • Instructor Skills for the Food Industry - FETAC
  • BRC Global Standards
  • Development, Implementation, Validation & Verification of a Food Safety Management System based on a Risk Assessment - FETAC Level 6
  • Introduction to Food Legislation
  • Food Hygiene - FETAC Level 5
  • CIEH Level 2 Award in Food Safety in Manufacturing
  • CIEH Level 2 Award in Food Safety Catering
  • CIEH Level 2 Award in Food Safety Retail
  • Beef Labelling Scheme & Specified Risk Material

The success of SQT Training Ltd is very much based on Quality of Service. There is a huge emphasis on exceeding customer requirements, from the moment a person makes the initial contact with us, right through to completing a course.

Selection of Course Presenters, of which we have approximately forty, is critical to ensuring the professionalism of training courses. We select known national and international experts in their field, who have sound technical expertise, hands-on business experience and excellent course delivery skills.

Our team of nine staff manage all aspects of course administration, certification, marketing, accounts, preparation of training materials and on-going pre- and post-training customer care.

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