BRC

BRC (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 8

This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRC Global Standard for Food Safety - Issue 8.

This package also covers Voluntary Module FSMA Preventive Controls Preparedness Module and Guidance for BRC-certified Facilities which provides assistance to manufacturing organizations to help understand those prescriptive elements within the FSMA Preventive Controls for Human Foods that are not explicitly covered within the BRC Global Standard for Food Safety.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRC (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 8 includes:

• Food Safety Management System Issue 8 Procedures & Sample Records
• FSMA Preventive Controls Preparedness Module documentation
• Guidance and Tools for Implementing Preventive Controls
• Supplementary HACCP Manual containing the HACCP Calculator
• BRC Food Safety Management System Training Module
• Laboratory Quality Manual
• Internal Auditor Training and Checklists
• Implementation Workbook
• Free technical support via e-mail

Bonus documentation included:

• Unannounced Audit Guidance
• Allergen Management Module & Risk Assessment Tool
• Supplier Risk Assessment Tool
• Product Development Module
• BRC Risk Assessment Tool
• Complaint Management Guidelines & Analyzer
• Hygiene Inspection Training
• Verification Schedule Risk Assessment Tool and Template

Sample content:

• BRC Food Safety Management System & FSMA Start Up Guide 2018 Sample
• BRC Implementation Workbook Issue 8 plus FSMA Sample

BRC Food Safety and Quality Management System for Food Manufacturers - Issue 8

This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRC Global Standard for Food Safety - Issue 8.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRC Food Safety and Quality Management System for Food Manufacturers - Issue 8 includes:

• Food Safety Management System Procedures & Records
• HACCP Manual Pack
• BRC Standard for Food Safety Training Module
• Laboratory Quality Manual
• Internal Auditor Training and Checklists
• Implementation Workbook
• Free technical support via e-mail

Bonus documentation included:

• Unannounced Audit Guidance
• Allergen Management Module & Risk Assessment Tool
• Supplier Risk Assessment Tool
• Product Development Module
• BRC Risk Assessment Tool
• Complaint Management Guidelines & Analyzer
• Hygiene Inspection Training
• Internal Audit Schedule Risk Assessment Tool and Template

Sample content:

• BRC Implementation Workbook Issue 8 2018
• BRC Food Safety Management System Start Up Guide 2018

BRC Packaging Safety and Quality Management System - Issue 6

Ensure your Safety & Quality Management System meets a GFSI recognized standard with this comprehensive and easy to use documentation package, which covers all of the requirements of the British Retail Consortium Global Standard for Packaging Materials: Issue 6.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The package contains

• Comprehensive Packaging Safety and Quality Procedures
• PSQMS Record Templates
• Hazard Risk Management Manual
• Laboratory Quality Manual
• Training Modules
  • BRC Packaging Safety and Quality Management System Introduction Presentation
  • Internal Audit Training
  • HACCP Training
• Verification and Validation Record Templates
• Start-Up Guide
• Free online technical support

The Package contains comprehensive top-level procedures templates that form the foundations of your Packaging Safety and Quality Management System, so you don't have to spend 1,000's of hours writing compliant procedures.

The procedural templates are straightforward to use, they are in Microsoft Word format and can be easily edited by the team to suit site operations. As well as meeting the requirements of the BRC standard the documents contain best practices for food packaging manufacturers.

Includes a new implementation workbook
The workbook is designed to assist in the implementation of your BRC Packaging Safety and Quality Management System.




Content/Samples

• BRC Packaging Implementation Workbook Issue 6 Sample
• BRC Packaging Safety and Quality Management System Start-Up Guide Sample

BRC Storage and Distribution Product Safety & Quality Management System - Issue 3

This is an ideal package for Storage and Distribution companies looking to meet International Quality and Safety Standards. This manual meets the requirements of the British Retail Consortium Global Standard for Storage and Distribution - Issue 3.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Ensure your Quality and Safety Management System meets Global and International standards with the IFSQN’s comprehensive and easy to use BRC Storage and Distribution Quality Management System containing:

• A comprehensive set of over 50 editable System Procedures
• A range of 60 easy to use editable Record Templates
• HACCP Manual
• Introduction to the BRC Storage and Distribution System Training
• Internal Auditor Training
• HACCP Training
• Food Safety Training
• A set of quick Gap Analysis Checklists
• Free online support via e-mail
• BRC QSMS Implementation Workbook

Sample content:

• IFSQN BRC Storage and Distribution Quality Management System Brochure 2017
• IFSQN BRC S&D Issue 3 Implementation Workbook Sample
• BRC Storage and Distribution System Issue 3 Start Up Guide Sample
• QM 1.1.1 Product Safety & Quality Policy
• QM 3 Quality Management System
• QM 3.5.1 Purchasing, Orders and Verification of Purchased Materials Sample
• QM 3.7 Product Recall and Withdrawal
• QM 4 Site and Building Standards
• QM 6.4 Housekeeping and Hygiene Sample
• QMR 002 Training Record Sample
• QMR 10 Internal Audit Record

BRC Agents and Brokers Product Safety Management System - Issue 2

This is an ideal package for Agents and Brokers of Food and Packaging Materials looking to meet the BRC Global Standard for Agents and Brokers - Issue 2. The Standard is intended to assist companies and their customers in meeting the legislative requirements for food safety.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN BRC Product Safety Management System is the most comprehensive system available anywhere on the internet for Agents and Brokers and includes:

• A comprehensive set of editable Product Safety Management System Procedures in Microsoft Word format
• A comprehensive HACCP Manual including Hazard Analysis Templates
• Introduction to the IFSQN BRC Agents and Brokers Implementation Package Training Presentation
• Food Defence Risk Assessment Tool
• Food Fraud Risk Assessment Tool
• Supplier Risk Assessment Tool
• Internal Auditor and HACCP Training Presentations
• A range of Sample Food Safety Record Templates
• Supplementary Allergen Risk Management Tools & Templates
• Supplementary Product Development Module
• Supplementary Laboratory Quality Manual
• Start-Up Guide
• Free Technical Support until you achieve Certification

Sample content:

• Start-Up Guide Sample