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FSSC 22000


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FSSC 22000
$1,494.00

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FSSC 22000 Food Safety Management System for Food Manufacturers - Version 6


This is our premiere package for Food Manufacturers looking to achieve certification to FSSC 22000. Food Safety System Certification (FSSC) 22000 is a Global Food Safety Initiative (GFSI) approved certification scheme for food manufacturers based on the integration of the ISO 22000 food safety management standard, Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers and Food Safety System Certification (FSSC) 22000 Additional Requirements for certification Version 6.

The package content covers new requirements in FSSC 22000 Additional Requirements Version 6 including Allergen Management, Environmental Monitoring Program, Food Safety & Quality Culture, Quality Control, Foreign Matter Management, Equipment Management, Food Loss & Waste and Communication Requirements.

In addition, this version has been updated in accordance with CODEX Recommended International Code of Practice General Principles of Food Hygiene 2022 Edition HACCP System and Guidelines for its Application including a New Decision Tree.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

  • Food Safety Management System Procedures
    A comprehensive set of editable Food Safety Management System Procedures written in Microsoft Word format that are compliant with International Standard ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain and FSSC 22000 Certification Scheme Additional Requirements Version 6
  • Prerequisite Programme Template Procedures
    A comprehensive set of editable Prerequisite Programme Template Procedures written in Microsoft Word format that are compliant with Technical Specification TS ISO 22002 part 1 Prerequisite Programmes for Food Manufacturers and FSSC 22000 Certification Scheme Additional Requirements Version 6
  • Operational Prerequisite Programmes Manual
    A set of editable Operational Prerequisite Programme Procedures and corresponding Validation & Verification Records
  • Food Safety Record Templates
    A wide range of editable FSMS, Validation and Verification Record Templates written in Microsoft Word format
  • Training
    An extensive set of IFSQN PowerPoint Training Presentations including:
    • Introduction to ISO 22000:2018
    • ISO 22000:2018 Documentation Requirements
    • Good Hygienic Practices – New extensive 2022 update
    • Prerequisite Programmes
    • Implementing ISO 22000:2018 Food Safety Team Guide 2022 Update
    • HACCP Training Guide ISO 22000:2018 Version 2022 Update
    • FSSC 22000 Additional Requirements Version 6
    • Internal Auditor Training Guide
    • Example Internal Audit Training Guide
    • GMP Auditor Training Guide
  • Implementation Assistance
    A range of tools that assist in developing your Food Safety Management System including instructions, guidance and technical support. There are also supporting supplementary modules for the prerequisite programmes:​
    • Allergen Management
    • Product Development
    • Supplier Risk Assessment
    • Laboratory Quality Manual based on the requirements of ISO 17025
    • Additional FSSC 22000 HACCP Documentation including updated FSSC 22000 HACCP Calculator and Extensive Instructions
    • Internal Audit Checklists/ Facility Inspection/GMP Audit Forms
    • ISO 22000 & ISO 22002 Audit Plans with Risk Rating System/Facility Inspection Schedule
    • Food Defence Procedures & Assessment Tool
    • Food Fraud Prevention Procedures & Fraud Assessment Tools
    • Complaint Management Guidance, Complaint Analyser & Instructions
  • FSSC 22000 Implementation Package Start Up Guide
    We provide a Start Up Guide to help you navigate around the package and get to understand the contents
  • New Comprehensive Version 6 Implementation Workbook
    The workbook includes extensive Top Management and Food Safety Team Implementation Guidance plus final step gap analysis checklists for ISO 22000 food safety management standard, TS ISO 22002-1 Prerequisite Programmes for Food Manufacturers and FSSC 22000 Additional Requirements Version 6.
  • Free online support via e-mail
    We provide online support and expertise to assist you in developing your FSSC 22000 Food Safety Management System. Support is guaranteed until you achieve certification
Sample content:


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$995.00

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FSSC 22000 Food Safety Management System for Packaging Manufacturers - Version 6


This is our premiere package for Food Packaging Manufacturers looking to achieve certification to the FSSC 22000 Certification Scheme - Version 6.

This really is our most complete food packaging documentation, project implementation and training support system...and all in one easy to use package.


Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

  • Food Packaging Safety Management System Procedures
    A comprehensive set of editable Food Packaging Safety Management System Procedures written in Microsoft Word format that are compliant with International Standard ISO 22000:2018 and FSSC 22000 Certification Scheme Additional Requirements Version 6.
  • ​Prerequisite Programme Template Procedures
    A comprehensive set of editable Prerequisite Programme Template Procedures written in Microsoft Word format that are compliant with ISO/TS 22002-4 and FSSC 22000 Additional Requirements Version 6.
  • Operational Prerequisite Programmes Manual
    A set of editable Operational Prerequisite Programme Procedures and corresponding Validation & Verification Records.
  • Supplementary HACCP Manual
    A set of editable HACCP Documents and Tools including a new FSSC 22000 HACCP Calculator & Instructions based on the requirements of ISO 22000 and in accordance with the new CODEX General Principles of Food Hygiene - HACCP System and Guidelines for its Application including a new Decision Tree.
  • Food Safety Record Templates
    A wide range of editable FSMS, Validation and Verification Record Templates written in Microsoft Word format.
  • Training
    An extensive set of IFSQN PowerPoint Training Presentations including:
  • Introduction to ISO 22000:2018
  • ISO 22000:2018 Documentation Requirements
  • Prerequisite Programmes
  • Implementing ISO 22000:2018 Food Safety Team Guide
  • HACCP Training Guide ISO 22000 Version
  • FSSC 22000 Additional Requirements Version 6
  • ​Internal Auditor & GMP Auditor Training Guides​
  • ​​Implementation Assistance
    A range of tools that assist in developing your Food Packaging Safety Management System including a Start-Up Guide, Implementation Workbook, Instructions, Guidance and Technical Support.
​Implementation Package Start Up Guide – See Sample


Comprehensive FSSC 22000 Implementation Workbook Download Workbook Sample >>


Note: This package covers food sector category I - Production of food and packaging material.

Example of included activities and products:
Production of packaging material in contact with food, feed, and animal food.
May include packaging produced on- site for use in processing

The package scope of the package therefore includes the requirements of:

• ISO 22000:2018 Food safety management systems -- Requirements for any organization in the food chain
• ISO/TS 22002-4:2013 Prerequisite programmes on food safety Part 4: Food packaging manufacturing

• FOOD SAFETY SYSTEM CERTIFICATION 22000 Version 6. Part II: Requirements for Organizations to be Audited - Additional requirements


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$995.00

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FSSC 22000 Food Safety Management System for Food Service - Version 5.1


This is a tailor-made food safety management system implementation package for Catering Outlets, Food Service Operations, Hotels and Restaurants.

This is our premiere package for Food Service Operations looking to achieve certification to ISO or FSSC 22000.

This package enables compliance with the requirements of ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain, Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering and FSSC 22000 Certification Scheme Additional Requirements Version 5.1.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The Food Service FSSC 22000 2018 Certification Package includes:

  • Food Safety Management System Procedures compliant with ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
  • Prerequisite Programmes Manual compliant with Technical Specification ISO/TS 22002-2:2013 Prerequisite programmes on food safety - Part 2: Catering
  • Additional HACCP Tools including the Food Service 22000 HACCP Calculator & Instructions
  • Food Safety Management & Food Service Record Templates
  • PowerPoint Training Presentations covering ISO 22000, HACCP, Internal Audits, Implementing ISO 22000 Food Safety Team Guide and FSSC 22000 Certification Scheme Additional Requirements.
  • ISO 22000/22002 Audit Plans & Checklists
  • New Implementation Workbook to guide the implementation of your FSSC 22000 Version 5.1 compliant Food Safety Management System
  • Food Service FSSC 22000 Food Safety Management System Start Up Guide
  • Free online support via e-mail
Sample content:

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$795.00

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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1


The IFSQN FSSC Development Program Food Safety Management System Implementation Package is a great value Food Safety Management System package that will provide any small business with key core food safety system procedures and records and help them on the way to FSSC 22000 certification.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

The IFSQN FSSC Development Program Food Safety Management System Implementation Package has been designed cover the elements prescribed in the FSSC Development Program* which provides an independent Codex-based Program for third party assessment.

The Program is aligned with the Codex Recommended International Code of Practice General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 4-2003) and the Global Food Safety Initiative (GFSI) Global Markets Program; is based on elements of ISO 22000 and the ISO/TS 22002-1 requirements and provides a pathway to achieving full FSSC22000 certification.

*The FSSC Development Program follows a stepwise approach, however it also allows organizations to remain at Level 1 meeting the food safety requirements aligned with the GFSI Global Markets Program Basic Level supplemented by Codex HACCP. The Level 2 requirements are in accordance with the GFSI Global Markets Program Foundation Level.

After a successful assessment, the Assessment Body will issue a Conformity Statement (Level 1 or 2) and the organization will be listed in the FSSC register of Conforming Organizations.
Source: www.FSSC22000.com

The package gives organizations a head start in developing their system and preparing for certification by enabling them to put in place procedures compliant with the FSSC Development Program:

  • Fundamental Food Safety Procedures - A set of top level food safety management system documents are included
  • Prerequisite Programs - A set of Fundamental Prerequisite Program Procedures are included
  • A HACCP based System – Two tiers of HACCP documents are provided:
    • HACCP System Basic for Level 1 compliance
    • HACCP System Advanced for Level 2 compliance.
  • HACCP/CCP Guidance - on how to manage and implement a HACCP system and determine critical control points (CCPs).
  • Food Safety Records - A set of sample food safety management system records are included
As a bonus the Package is also backed up by expert support which is available to provide assistance in developing the system.

The Food Safety Management System documents are in Microsoft Word English (US) format, so easily adapted to suit any small business.

More details about the content:

Food Safety Management System Procedures are aligned with the FSSC Development Program requirements and are as follows:

FSF 1.1 Management Commitment
FSF 1.1 Appendix Food Safety Policy
FSF 1.1 Appendix Food Safety Objectives
FSF 1.2 Management Responsibility
FSF 1.2 Appendix Organizational Chart
FSF 1.2 Appendix Sample Job Descriptions
FSF 1.3 Management Support
FSF 1.3 Appendix Training Matrix
FSF 1.5 Communication
FSF 1.6A Specified Requirements
FSF 1.6A Appendix Sample Material Specification
FSF 1.6A Specified Requirements Appendix Material Acceptance Record
FSF 1.6B Specifications
FSF 1.6B Appendix Sample Specification
FSF 1.6C Product Release
FSF 1.7 General Documentation Requirements
FSF 1.7 Document Template Landscape
FSF 1.7 Document Template Portrait
FSF 1.8 Procedures
FSF 1.9 Product Traceability
FSF 1.9 Appendix Product Traceability – Batch Identification
FSF 1.10 Emergency Preparedness and Response
FSF 1.13 Control of Measuring and Monitoring
FSF 1.14 Handling of Potentially Unsafe Products
FSF 1.14 Appendix - Non-Conformance Log
FSF 1.14 Appendix - Non-Conformance Notification
FSF 1.15 Product Withdrawal and Recall
FSF 1.15 Appendix – Recall Template
FSF 1.16 Nonconformity and Corrective Action
FSF 1.16 Appendix - Corrective Action Request
FSF 1.17 Complaint Handling
FSF 1.17 Appendix - Complaint Investigation Form
FSF 1.17 Annual Complaints Analyzer
FSF 1.17 Annual Complaints Analyzer Instruction

The Prerequisite Programs are pre-fixed PRP aligned with the FSSC Development Program requirements and are as follows:

PRP 2.1 Construction and Layout of Buildings
PRP 2.2 Premises and Workspace
PRP 2.3 Utilities
PRP 2.4 Waste Management
PRP 2.5A Equipment
PRP 2.5B Maintenance
PRP 2.6 Purchasing
PRP 2.6 Appendix Purchasing Assessment Template
PRP 2.7 Preventing Contamination and Cross-Contamination
PRP 2.8 Allergen Management
PRP 2.8 Appendix Allergen Management Tool
PRP 2.9 Cleaning and Sanitizing
PRP 2.9 Appendix Cleaning Procedure
PRP 2.9 Appendix Cleaning Schedule
PRP 2.10 Pest Control
PRP 2.11A Personal Hygiene
PRP 2.11B Personnel Facilities
PRP 2.12 Product Rework
PRP 2.14 Warehousing
PRP 2.15 Product Labelling
PRP 2.16 Food Defense
PRP 2.16 Threat Assessment & Plan
PRP 2.17 Product Analysis

Also includes GMP Inspection Training Guide and Inspection Form

HACCP System Advanced - Documents

HACCP 0 HACCP System Overview
HACCP Prelim 1 HACCP Team
HACCP Prelim 2 Product Descriptions & Scope
HACCP Prelim 3 Intended Use
HACCP Prelim 4 Flow Diagrams
HACCP Prelim 4 Appendix 1 Flow Diagram
HACCP Prelim 5 Flow Diagram Verification
HACCP Principle 1 Hazard Analysis
HACCP Principle 2 Determine Critical Control Points
HACCP Principle 3 Establishing Critical Limits and Action Criterion
HACCP Principle 4 Establishing Monitoring Systems for CCPs & OPRPs
HACCP Principle 5 Establishing a Corrective Action Plan
HACCP Principle 6 Establishing Verification Procedures
HACCP Principle 7 Establishing HACCP Documents and Records

Also includes document samples, HACCP Tool ISO 22000, HACCP Tool Instructions and HACCP Training Guide ISO 22000 Module 2018.

HACCP System Basic - Documents

HACCP 0 HACCP System
HACCP 1 Hazard Assessment

Also includes document samples and HACCP Training Guide.

FSMS Record Templates

A set of 40 sample food safety management system records in Microsoft Word English (US) format are included.


Sample content:

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$1,245.00

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FSSC 22000 Food Safety Management System for Storage & Transport - Version 5.1


This is our premiere package for Food Storage & Distribution Operations looking to achieve certification to the FSSC 22000 Certification Scheme - Version 5.1.

This really is our most complete Food Storage & Distribution documentation, project implementation and training support system...and all in one easy to use package.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.

Included in the package:

  • ISO 22000:2018 Compliant Food Safety Management System Procedures - A Comprehensive set of food packaging safety management system documents
  • Food Safety Management System Record Templates
  • Prerequisite Programmes Manual - A comprehensive set of prerequisite programmes covering those defined in ISO 22000, ISO/TS 22002-5 and the FSSC 22000 Scheme Additional Requirements
  • Sample Validation and Verification Records
  • HACCP Documentation including the Unique ISO 22000 HACCP Calculator
  • A series of PowerPoint Training Presentations providing ISO 22000, HACCP, Internal Auditor & Prerequisite Programmes Training
  • ISO 22000, ISO 22002-5 & FSSC Additional Requirements Gap Analysis Checklists
  • Implementation Package Start Up Guide – See Sample
  • FSSC 22000 Implementation Workbook
  • Download Workbook Sample >>
  • Free technical support via e-mail until you achieve certification
Note: This package covers Food Sector Category G Transport & Storage.

The scope of the package therefore includes the requirements of:
  • ISO 22000:2018 Food safety management systems -- Requirements for any organization in the food chain
  • Technical Specification ISO/TS 22002-5:2019 Prerequisite programmes on food safety - Part 5: Transport and storage
  • Food Safety System Certification 22000 Version 5.1 November 2020, Part II: Requirements for Organizations to be Audited - Additional requirements


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