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FSSC 22000 Food Safety Management System for Storage & Transport - Version 5.1





This is our premiere package for Food Storage & Distribution Operations looking to achieve certification to the FSSC 22000 Certification Scheme - Version 5.1.
This really is our most complete Food Storage & Distribution documentation, project implementation and training support system...and all in one easy to use package.
Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages.
Included in the package:
- ISO 22000:2018 Compliant Food Safety Management System Procedures - A Comprehensive set of food packaging safety management system documents
- Food Safety Management System Record Templates
- Prerequisite Programmes Manual - A comprehensive set of prerequisite programmes covering those defined in ISO 22000, ISO/TS 22002-5 and the FSSC 22000 Scheme Additional Requirements
- Sample Validation and Verification Records
- HACCP Documentation including the Unique ISO 22000 HACCP Calculator
- A series of PowerPoint Training Presentations providing ISO 22000, HACCP, Internal Auditor & Prerequisite Programmes Training
- ISO 22000, ISO 22002-5 & FSSC Additional Requirements Gap Analysis Checklists
- Implementation Package Start Up Guide – See Sample
- FSSC 22000 Implementation Workbook
- Download Workbook Sample >>
- Free technical support via e-mail until you achieve certification
The scope of the package therefore includes the requirements of:
- ISO 22000:2018 Food safety management systems -- Requirements for any organization in the food chain
- Technical Specification ISO/TS 22002-5:2019 Prerequisite programmes on food safety - Part 5: Transport and storage
- Food Safety System Certification 22000 Version 5.1 November 2020, Part II: Requirements for Organizations to be Audited - Additional requirements