TEMPO® BC provides automated results in 22 to 27 hours, which enables food manufacturers to release their products into the supply chain much earlier than when testing with traditional methods.
Bacillus cereus is a Gram positive, aerobic spore-forming bacterium which, when present in foods improperly stored, can lead to food poisoning.
“bioMérieux is historically committed to developing high-performing testing solutions to help manufacturers ensure food quality and safety worldwide” said Nicolas Cartier, Corporate Vice President, Industry Division. “The importance of using third-party validation programs such as AOAC is a key component of the Company’s global development.”
TEMPO® BC has been validated by the AOAC Research Institute following the Bacteriological Analytical Manual (BAM) method for the enumeration of Bacillus cereus in food products.
Find out more on bioMérieux Industry website
- Oct 27 2014 07:16 PM
- by Simon