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in Food Microbiology
Started by TahaOsama, 16 Aug 2022
 Food microbiology
Last Post by Charles.C,
17 Aug 2022
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in Quality, Health, Safety & Environmental Standards
Started by Baskaran Gangadharan, 11 Mar 2022
Food Safety Standard, RTE and 3 more...
Last Post by Baskaran Gangadharan,
17 Mar 2022
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in Food Microbiology
Started by Scottie07, 22 Dec 2020
food microbiology, coliforms and 4 more...
Last Post by Charles.C,
23 Dec 2020
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in Food Technology
Started by Baskaran Gangadharan, 16 Dec 2020
Shelf liffe, food microbiology and 2 more...
Last Post by SQFconsultant,
16 Dec 2020
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in Food Microbiology
Started by JR Ball, 01 Dec 2020
food safety and 2 more...
Last Post by Charles.C,
04 Dec 2020
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in HACCP - Food Products & Ingredients
Started by Foodprep, 01 Aug 2020
HACCP, FOOD MICROBIOLOGY and 7 more...
Last Post by Foodprep,
04 Aug 2020
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in Food Microbiology
Started by Iswarya, 25 Jul 2020
microbiologysalmonella and 2 more...
Last Post by Ryan M.,
29 Jul 2020
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in Food Technology
Started by Baskaran Gangadharan, 15 Jun 2020
Food Safety, Food microbiology and 3 more...
Last Post by mahantesh.micro,
16 Jun 2020
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in Food Microbiology
Started by Lucas H, 04 May 2020
food microbiology, literature and 2 more...
Last Post by Lucas H,
09 May 2020
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in Food Microbiology
Started by zechzplz, 28 Dec 2018
Salmonella, low moisture foods and 2 more...
Last Post by foodsafetyAUS,
29 Jan 2019
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in Food Microbiology
Started by Zargham Abbas, 01 Oct 2018
Food Microbiology, ISO Methods and 1 more...
Last Post by Zargham Abbas,
02 Oct 2018
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in Food Microbiology
Started by Zargham Abbas, 29 Aug 2018
Microbiological specification and 3 more...
Last Post by Charles.C,
29 Aug 2018
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in Nonconformance & Corrective Action
Started by micro502, 21 Jul 2018
food safety, food microbiology and 4 more...
Last Post by sqflady,
25 Jul 2018
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in Food Microbiology
Started by Rener De Jesus, 12 May 2018
Pasteurized Fruit Juices and 6 more...
Last Post by Rener De Jesus,
14 May 2018
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in Food Technology
Started by Agent_Kev, 04 Oct 2016
Pork, Food Microbiology
Last Post by Spicy,
15 Nov 2016
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in Welcome! Introduce Yourself
Started by Kabroegiebra, 09 Aug 2016
Food Technologist, ISO 22000 and 7 more...
Last Post by Simon,
09 Aug 2016
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