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in General Food Safety Standards
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 microbiology, EU Regulation and 3 more...
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in Food Microbiology
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yeastandmould, foodsafety and 3 more...
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in General Food Safety Standards
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14 Sep 2020
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in Food Safety Talk
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21 Aug 2020
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in Food Microbiology
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in Food Microbiology
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microbiology, mould, high care and 1 more...
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13 Aug 2020
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in Food Microbiology
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microbiology, Food quality and 1 more...
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in Food Microbiology
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yeast cells in cheese and 1 more...
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16 Jul 2020
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in Food Microbiology
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microbiology, microb, yeast&mould and 1 more...
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11 Jun 2020
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in Food Microbiology
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thermal processing, microbiology and 2 more...
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10 Jun 2020
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in Welcome! Introduce Yourself
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in Food Microbiology
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03 Apr 2020
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in BRC Global Standard - Food Safety
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03 Mar 2020
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in Welcome! Introduce Yourself
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haccp, food defence and 2 more...
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11 Jan 2020
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in Lab Management & Testing
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microbiology, cheese, yeast
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09 Jan 2020
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in Food Microbiology
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spices, seasoning, microbiology and 3 more...
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06 Dec 2019
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in Food Microbiology
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microbiological, microbiology and 4 more...
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24 Sep 2019
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in Food Microbiology
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microbiology, simple and 3 more...
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05 Sep 2019
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in Food Microbiology
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microbiology, salmonella, poultry
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08 Aug 2019
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in Food Microbiology
Started by SafetyLine, 22 Jul 2019
Microbiology, Criteria, E. coli and 1 more...
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22 Jul 2019
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in Lab Management & Testing
Started by jiljilbean, 30 May 2019
microbiology, yeast mold testing
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31 May 2019
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in Food Microbiology
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microbiology, limits and 5 more...
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13 May 2019
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in Food Microbiology
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microbiology, pathogen, vector
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16 Apr 2019
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in Food Microbiology
Started by Ismene, 10 Apr 2019
shelf life, jam, challenge test and 4 more...
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11 Apr 2019
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in Food Microbiology
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microbiology, testing and 2 more...
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09 Mar 2019
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