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in HACCP - Food Products & Ingredients
Started by alanna krull, 23 Feb 2018
 beef, pork, thaw, temperature and 1 more...
Last Post by DeadPresident,
26 Jul 2023
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in Food Safety Talk
Started by superhotpotato, 06 Sep 2022
sousvide, pregnancy, beef, cooked and 4 more...
Last Post by Scampi,
06 Sep 2022
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in Food Microbiology
Started by rbevet, 06 Dec 2018
kosher, beef, microbial quality and 2 more...
Last Post by rbevet,
08 Dec 2018
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in BRCGS - Food Safety
Started by TJW, 28 Sep 2018
cooking instructions, 5.2.5 and 5 more...
Last Post by FurFarmandFork,
28 Sep 2018
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in BRCGS - Food Safety
Started by TJW, 14 Aug 2018
low risk, environment, sampling and 5 more...
Last Post by Ivy101,
22 Aug 2018
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in Pest Control
Started by charu13, 13 Feb 2017
Food safety, pest control and 3 more...
Last Post by charu13,
15 Feb 2017
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in General Food Safety Standards
Started by df916531, 05 May 2016
Raw, Ground, beef, pork, bacon and 1 more...
Last Post by Wowie,
05 May 2016
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in Food Microbiology
Started by Jack Griffin, 16 Apr 2014
beef, moulds, samples, testing and 4 more...
Last Post by Quality Ben,
27 May 2014
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