6 replies to this topic

[GMO]

I'm drawing a blank on this one. I've used loads of forms in the past to cue you through predelivery assessments of machinery. My brain has gone blank though (Friday feeling much?) All I can think of to check is:

No dirt traps
Quick release for cleaning
Good accessibility for cleaning (all parts can be removed)
Minimal or no clear plastic (no glass)
No white plastic, blue preferably
Sturdy plastics used - not easily abraded

[cazyncymru]

I'm drawing a blank on this one. I've used loads of forms in the past to cue you through predelivery assessments of machinery. My brain has gone blank though (Friday feeling much?) All I can think of to check is:

No dirt traps
Quick release for cleaning
Good accessibility for cleaning (all parts can be removed)
Minimal or no clear plastic (no glass)
No white plastic, blue preferably
Sturdy plastics used - not easily abraded

Hi GMO

I found Tesco COP which i've attached for your perusal

C x

Attached Files

•  I_199_Selection_of_New_Equipment.doc   50.5KB   51 downloads

[Simon]

Great find Caz, thanks for posting.

Simon

[GMO]

Thanks Caz,

after posting this, I also found this document:

http://www.chilledfo...elines_2002.pdf

[Simon]

Thanks Caz,

after posting this, I also found this document:

http://www.chilledfo...elines_2002.pdf

Does it require a log on for you GMO?

[GMO]

No. If that link doesn't work, try the chilled food association www.chilledfood.org and then go to publications. Some of them are free access and one of those is the hygienic design one.

[Simon]

OK will do thanks GMO.