Preservative standard for nuts, beans and peanuts

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Preservative standard for nuts, beans and peanuts

Started by stephie, Aug 05 2008 02:48 AM

#1 stephie

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Posted 05 August 2008 - 02:48 AM

Dear All:

Morning!!!1st about, Thanks all of you give me a hand!!
I am finding the preservative limits used for nuts, beans and peanuts.
the preservative use in my factory are sodium metabisulfite(E223) and sodium bicarbonate. Can give me some reference or any recommedation?

Thanks!!

Warm regards,
Stephie

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Simon · Answer 1

#2 Simon

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Posted 08 August 2008 - 10:58 AM

Can anybody help Stephie please.

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Marco · Answer 2

#3 Marco

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Posted 12 January 2009 - 09:21 PM

Dear Stephie,

If you are still looking for these information please refer to the document attached.

Regards,
Marco

Attached Files

EC_Dir_No_95_2_EC___Food_Additives_Other_Than_Colour_and_Sweeteners.pdf 221.46KB 54 downloads

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Jean · Answer 3

#4 Jean

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Posted 13 January 2009 - 07:28 AM

Thank you Marco for the useful document.

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Best regards,

J

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Simon · Answer 4

#5 Simon

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Posted 26 January 2009 - 08:36 PM

Thanks Marco. Did the document help Stephie?

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Get FREE bitesize education with IFSQN webinar recordings.

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Preservative standard for nuts, beans and peanuts

#1 stephie

#2 Simon

#3 Marco

Attached Files

#4 Jean

#5 Simon

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Preservative standard for nuts, beans and peanuts

#1 stephie

#2 Simon

#3 Marco

Attached Files

#4 Jean

#5 Simon

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