Hello All,
I have a question. In version 3 of the BRC packaging standard clause 6.5.4 that states
“Based on hazard and risk analysis, a policy shall be documented and implemented to state where protective clothing can be worn away from the production environment”
This basically means it’s up to you to justify through risk assessment whether protective clothing can or cannot be worn when smoking, eating and drinking and visiting the toilet. In a way it’s quite clever as it forces the supplier to really think about it. In version 2 of the standard removing protective clothing prior to the above activities was a recommendation on good practice, so basically everyone just ignored it and put it in the too difficult file. Now it must be addressed.
Rather than just talk about packaging I wanted to broaden the debate to the wider food industry and get comments on what you do in your company, what you think is best practice and sort of develop a risk assessment if possible. It would be good also if you could mention how other food safety standards handle this difficult topic.
Regards,
Simon
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