Hello,
I'm hoping someone out there can help!
I work for a frozen food manufacturer and one of our customers has recently asked us to manufacture a product in a terracotta bowl.
Having no experience of using either glass or ceramics in a production environment, I am unsure how to approach this with regard to HACCP and foreign body control. How does this work with the standard glass / brittle materials controls we already have in place?
And does anyone know of any problems with freezing product in terracotta / ceramic containers?
Many thanks in advance,
Emma
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