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sch_wan

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Posted 12 October 2008 - 09:42 PM

Dear Sir,

I'm student who is doing the research on Food safety management system and the application of integrated management system. I would like to compare the elements of IFS, BRC to ISO9001:2000. Is anyone can give me the elements of IFS and BRC. I need only the number and the title of each number.
For example ISO9001:2000
No. ISO 9001 Clause Introduction 1Scope 2Normative References 3Terms and Definitions 4Quality Management System 4.1General 4.2Documentation requirement4.2.1General 4.2.2Quality Manual4.2.3Control of document4.2.4Control of records
Thanks you
Wan



Simon

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Posted 14 October 2008 - 08:04 AM

Can anybody fill in the blanks for Wan?


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Simon

    IFSQN...it's My Life

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  • United Kingdom
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  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 16 October 2008 - 07:49 PM

You will find the clauses of the BRC Food Standard in this PDF;

Overview and Contents of BRC Global Standard - Food - Issue 5

You can find some information on the IFS Standard at this web page: IFS Food

Regards,
Simon


Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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