Dear Sir,
I'm student who is doing the research on Food safety management system and the application of integrated management system. I would like to compare the elements of IFS, BRC to ISO9001:2000. Is anyone can give me the elements of IFS and BRC. I need only the number and the title of each number.
For example ISO9001:2000
No. ISO 9001 Clause Introduction 1Scope 2Normative References 3Terms and Definitions 4Quality Management System 4.1General 4.2Documentation requirement4.2.1General 4.2.2Quality Manual4.2.3Control of document4.2.4Control of records
Thanks you
Wan
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