Yes Franco,
I believe that www.food-care.info is the home of the International Food Standard (IFS). If you want to go global with a standard I think having 'International' in the title rather than 'British' is a good idea. However, they do recognise valid BRC Certificates as sufficient to meet the requirements of IFS (is that because it's the same standard?).
Anyway I translated some of the FAQ's of the website into English using the google taskbar. It's not perfect English but you should get the picture:
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What is IFS?
German retailers developed the IFS for auditing of self-marks, International Food standard. Starting point for the standard is The Global Food Safety Initiative (GFSI), those in the year 2000 for the improvement of food security by the trade association CIES. The was created global Food Business forum. 40 trading ventures from Europe, North America and Australia belong to this initiative and in a task Force united. A goal of the GFSI is the definition of international safety standards for enterprises, which supply the trade with self-marks.
For this purpose the GFSI arranged key criteria, on which food safety standards are based.
How is the IFS arranged?
The IFS internationally Food standard is divided into the following chapters:
- Requirements of the quality management system,
- Responsibilities of the management,
- Resource management,
- Production process and
- Measurements, analyses, improvements.
Which German retail trade companies support the IFS?
All retail trade companies, which cooperate in the BDH committee food right and quality assurance. These are among other things. Metro AG, REWE, EDEKA, ALDI, Tengelmann, AVA, tegut..., Saliently, Lidl, save, COO (Switzerland), Migros (Switzerland) and globe.
Is the IFS used also outside of Germany?
Yes, French retail trade companies, e.g. Carrefour, system U, Monoprix etc. co-operate with the German trade and starting from autumn 2003 also their suppliers will request to let be audited after IFS.
With further countries, e.g. Poland, Oestereich, Belgium, the Netherlands, England and Italy first discussions run. A goal is it to establish the IFS in Europe.
If already a BRC Audit is present, is sufficient this or must in each case after IFS an audit be made?
Already available BRC audits are recognized, as long as the BRC audit is valid. With the next regular audit then an IFS audit is to be provided.
Are there differences between IFS and BRC?
The substantial differences between IFS and BRC are appropriate in the range training courses -, the evaluation and documentation system.
- The IFS permits a differentiated evaluation of the individual requirements. The BRC permits against it only an existence or a Nichtbestanden. Thereby the supplier receives a clearly state-abler audit report, which can be used in particular to the further improvement process in the enterprise.
- The measure catalog is not with the IFS in contrast to the BRC a component of the evaluation. The IFS audit is a deadline evaluation.
- Beyond that the international Food standard is after 45011 accredited a standard, with the associated consequences for the depth of the audit as well as to temporal connection and thus the care character between enterprise and certification company.
Does it give to buy internationally the Food standard?
The IFS is in printed form in the languages German, English, Italian, Netherlands and Polish. A Spanish and French version is in work.
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Not perfect I know but probably no worse than my usual waffle.
Simon