Dear All,
I just came across some notes from a quality course I attended a very long time ago re the writing of a quality policy. Thought it may also be useful when putting together a food safety policy:
1)Introduction (what the company does)
2)Objectives (the company's intention with re to "quality" (read food safety)
3)Commitment
4)How (how objectives will be achieved)
5)Basis (ref to appropriate std)
6)Directive (requirement for support)
7)Result (what will be achieved)
Any thoughts?
Thx
Toni
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