Today Thursday, September 01 2005 the much hyped ISO 22000:2005, Food safety management systems - Requirements for any organization in the food chain was finally published.
So is this a watershed day for Global Food Safety?
Users -- are you going to be proactive and develop your systems to meet with the requirements and maybe achieve certification? Or will you wait till your customers tell you to? If indeed they do so.
Consultants -- is this your golden goose for the next 5-10 years? What are your plans and in what countries and industry sectors?
Certification Bodies -- how are you preparing for the new standard? What services and training courses have you got in the pipeline? And when will they be available?
Retailers -- will you be requiring your supply chain to achieve certification?
ISO 22000:2005 is here -- so come on what do you think?
Regards,
Simon
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