Hello Everyone
My name is Tony and I am currently living on Koh Samui in Thailand. I have worked in the food industry (mainly dairy) for over 20 years. I am currently writing quality manuals and food safety system templates including HACCP.
I have joined the forum to keep up to date with food safety issues and I am particularly interested on current information regarding MAP Mycobacterium avium subspecies paratuberculosis.
Regards,
Tony
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