6 replies to this topic

[Aidy]

Model examination for auditors of food safety management systems

1 - food safety system audits are used to verify:

a. the number of persons who wash their hands.
b. the extent to which audit criteria are fulfilled.
c. that all suppliers to the organization have ISO 22000 certification.
d. all of the above.
e. none of the above.

2. A third party audit

a. an internal audit.
b. an audit by the customer or client.
c. an audit by an independent organization.
d. all of the above.
e. none of the above.

3 - ISO 22000 includes:

a. health and safety requirements.
b. food safety planning.
c. food safety system costing.
d. all of the above.
e. none of the above.

4 - the extent of documentation of the food safety system should be determined by:

a. top management.
b. the requirements of ISO 22000.
c. the culture of the organization.
d. all of the above.
e. none of the above.

[Simon]

Hi Aidy, what is the purpose of this?

Do you want us to try and answer the questions for you? If you need to answer the questions why not show us how you were thinking of answering and we can discuss whether you are right.

Regards,
Simon

[Aidy]

Hi Aidy, what is the purpose of this?

Do you want us to try and answer the questions for you? If you need to answer the questions why not show us how you were thinking of answering and we can discuss whether you are right.

Regards,
Simon

yes , I need to answer these questions ? and I need to know where are they in the standard of ISO 22000. Thank you

[Simon]

yes , I need to answer these questions ? and I need to know where are they in the standard of ISO 22000. Thank you

I tell you what Aidy, I know next to nothing about ISO 22000 but I will try to answer the questions if you have a go first.

Waiting for your answers.

Regards,
Simon

[Erasmo]

Model examination for auditors of food safety management systems

1 - food safety system audits are used to verify:

a. the number of persons who wash their hands.
b. the extent to which audit criteria are fulfilled.
c. that all suppliers to the organization have ISO 22000 certification.
d. all of the above.
e. none of the above.

2. A third party audit

a. an internal audit.
b. an audit by the customer or client.
c. an audit by an independent organization.
d. all of the above.
e. none of the above.

3 - ISO 22000 includes:

a. health and safety requirements.
b. food safety planning.
c. food safety system costing.
d. all of the above.
e. none of the above.

4 - the extent of documentation of the food safety system should be determined by:

a. top management.
b. the requirements of ISO 22000.
c. the culture of the organization.
d. all of the above.
e. none of the above.

it looks like the IRCA Lead Auditor pre-course test...!

[Zeeshan]

Dear Aidy,

Though being late but I believe in statements like "late.....but good to see you".

The correct answers IMO are:

1 - food safety system audits are used to verify:
b. the extent to which audit criteria are fulfilled.

2. A third party audit
c. an audit by an independent organization.

3 - ISO 22000 includes:
b. food safety planning.

4 - the extent of documentation of the food safety system should be determined by:
d. all of the above. (a,b,c)


You can't find these answers in ISO 22K standard. Actually these answers are based on logical thinking (used in answering question no.3 and 4) and LA course material.

Hope it works!

Regards:

[Tony-C]

4 - the extent of documentation of the food safety system should be determined by:
a. top management.
b. the requirements of ISO 22000.
c. the culture of the organization.
d. all of the above.
e. none of the above.

Hi Aidy,

This is a play on your knowledge of Clause 4.2.1 General Documentation requirements. Have a look at how it is written in the standard.

Regards,

Tony