Jump to content

  • Quick Navigation
- - - - -

Distribution - Hazard Analysis

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 Abdul Qudoos

Abdul Qudoos

    Senior Member

  • IFSQN Senior
  • 308 posts
  • 40 thanks

  • United Arab Emirates
    United Arab Emirates
  • Gender:Male

Posted 21 June 2009 - 08:14 AM

Greetings to all,

I am doing hazard analysis in the distribution (local & shipping to external clients), what type of biological/microbiological contamination, chemical and physical hazard may occur, as for my concern there will be no chemical & physical hazard to occur, for microbiological (bacterial contamination) may occur at some stage, like Vehicle cleanliness, refer or dry container cleanliness where good hygienic practices required and what about good distribution practices.

Can anyone have any information related to good hygiene practices and good distribution practices? please feel free to share with me.

Many thanks in advance,
Abdul Qudoos

Join me on
Abdul Qudoos on LinkedIn
Follow me on twitter Healthy_Food_
Visit my website Healthy Food Management

#2 Simon


    IFSQN...it's My Life

  • IFSQN Admin
  • 12,466 posts
  • 1313 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 21 June 2009 - 08:58 PM

Hi Abdul,

There's lot's of previous discussion on the forum on this topic. I will try and find you some links in the morning.

By the way welcome to the forums.



Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.

Check out IFSQN’s extensive library of FREE food safety videos



0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users