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Abdul Qudoos

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Posted 21 June 2009 - 08:14 AM

Greetings to all,

I am doing hazard analysis in the distribution (local & shipping to external clients), what type of biological/microbiological contamination, chemical and physical hazard may occur, as for my concern there will be no chemical & physical hazard to occur, for microbiological (bacterial contamination) may occur at some stage, like Vehicle cleanliness, refer or dry container cleanliness where good hygienic practices required and what about good distribution practices.

Can anyone have any information related to good hygiene practices and good distribution practices? please feel free to share with me.

Many thanks in advance,
Abdul Qudoos

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Posted 21 June 2009 - 08:58 PM

Hi Abdul,

There's lot's of previous discussion on the forum on this topic. I will try and find you some links in the morning.

By the way welcome to the forums.



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