Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients
  4. 1602Online Users

Photo

Internal product temperature - deli meat

Started by swansonmeats, Jun 29 2009 11:57 AM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

swansonmeats

    Grade - Active

  • IFSQN Active
  • 2 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 29 June 2009 - 11:57 AM

Hello,
I'm looking for documentation for internal product temperature of fully cooked deli meat during the processing stages (slicing/dicing). I'd like to use this as a validation for proper processing room temp.
Thanks!


FSSM

    Grade - MIFSQN

  • IFSQN Member
  • 207 posts
  • 34 thanks
0
Neutral

  • Mexico
    Mexico

Posted 29 June 2009 - 06:56 PM

Have you tried this link?

http://www.meathaccp.wisc.edu

I think i saw some information related to your question.

Regards,

FSSM


Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,836 posts
  • 1363 thanks
884
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 02 July 2009 - 07:47 PM

Hello,
I'm looking for documentation for internal product temperature of fully cooked deli meat during the processing stages (slicing/dicing). I'd like to use this as a validation for proper processing room temp.
Thanks!

Can anyone provide Swansonmeats with a more specific answer?

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Back to HACCP - Food Products & Ingredients

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → HACCP - Food Products & Ingredients