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SherwinSYcay

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  • United Arab Emirates
    United Arab Emirates
  • Gender:Male
  • Location:Abu Dhabi, United Arab Emirates
  • Interests:Background in Construction Safety and Fire Engineering but and was newly assigned to Food Safety of our Companys Catering Dept.

Posted 03 August 2009 - 04:56 AM

Hello everyone,

I will be preparing a dissertation for my Master's Degree in Occupational Safety and Health Management in Dubai. Please suggest me a topic relevant to my work in the Catering Industry.

Thank you very much.


Sincerely,


Sherwin Ycay



Simon

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Posted 03 August 2009 - 10:22 AM

Hello everyone,

I will be preparing a dissertation for my Master's Degree in Occupational Safety and Health Management in Dubai. Please suggest me a topic relevant to my work in the Catering Industry.

Thank you very much.


Sincerely,


Sherwin Ycay

Just to be sure Sherwin your dissertation is related to health and safety of workers and public rather than food safety of the public?

Regards,
Simon

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SherwinSYcay

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  • United Arab Emirates
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  • Location:Abu Dhabi, United Arab Emirates
  • Interests:Background in Construction Safety and Fire Engineering but and was newly assigned to Food Safety of our Companys Catering Dept.

Posted 03 August 2009 - 02:10 PM

Hi Simon,

I think I need to simplify it to Food Safety relative to my work in a Catering Company. We have 3 central kitchens and numerous restaurants. But we are not an ISO Certified, we dont even have a Food Safety Management System.

I know I have to start from zero.


Regards,


Sherwin



Simon

    IFSQN...it's My Life

  • IFSQN Admin
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  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 04 August 2009 - 08:26 PM

Hi Simon,

I think I need to simplify it to Food Safety relative to my work in a Catering Company. We have 3 central kitchens and numerous restaurants. But we are not an ISO Certified, we dont even have a Food Safety Management System.

I know I have to start from zero.


Regards,


Sherwin

Hi Sherwin,

How about:

The Suitability of ISO 22000 Food Safety Management Systems for Catering Companies

It may help you develop and implement a system in your own company and you can canvas opinions from other members here.

Well something along those lines. I'm not feeling very creative tonight.

Regards,
Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


SherwinSYcay

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  • United Arab Emirates
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  • Location:Abu Dhabi, United Arab Emirates
  • Interests:Background in Construction Safety and Fire Engineering but and was newly assigned to Food Safety of our Companys Catering Dept.

Posted 05 August 2009 - 04:51 AM

Thank you Simon. I appreciate the effort. I will work on this topic.





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