Dear All;
I have visited one inflight catering company in the last week.I have observed while ramble in the kitchen,receiving area,backery and loading area company with the catering operation manager.I came across the meals (cheese sandwitches, cakes,pizza.etc )which come back or return from airlines checked by loading staff the and they throw the food except jucies and long life milke or UHT milke and this prosedure for safety as they said because they can not reuse pizza or sandwitches as new order that maybe spoiled so they discarded them.My question here if can anyone answer me.Do you have process for those discarded meals? I mean no especialist companies can take these large quantities of returne meals sandwiches and pizza in particular instead of chucking in the garbage?
waiting your thoughts.
Thanks
Best Regards
Edited by hygienic, 04 August 2009 - 06:12 PM.