Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Microbiology
  4. 547Online Users

Photo
- - - - -

Pasteurised Milk - Thermoduric spec?

Started by poppysnoss, Aug 25 2009 01:23 PM

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 poppysnoss

poppysnoss

    Grade - MIFSQN

  • IFSQN Member
  • 146 posts
  • 10 thanks
1
Neutral

  • United Kingdom
    United Kingdom

Posted 25 August 2009 - 01:23 PM

Hello everyone.

Does anyone know what the maximum level of thermoduric bacteria in pasteurised milk should be? I have 1000cfu/ml in my mind, but not sure that it is right?

Thankyou!

Pops


#2 Tony-C

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 3,374 posts
  • 1007 thanks
272
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Koh Samui
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 25 August 2009 - 01:33 PM

Hi Pops

< 1,000/ml is about right

Investigate if higher

Regards

Tony :smile:


New: FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 Out Now!

New! SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers

New! SQF Implementation Package for Food Manufacturers Edition 9

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar 21st January 2021
Practical Internal Auditor Training for Food Operations - On Demand.

Back to Food Microbiology


0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Microbiology