Hello everyone.
Does anyone know what the maximum level of thermoduric bacteria in pasteurised milk should be? I have 1000cfu/ml in my mind, but not sure that it is right?
Thankyou!
Pops
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poppysnoss
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Posted 25 August 2009 - 01:23 PM
#2
Tony-C
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Posted 25 August 2009 - 01:33 PM
Hi Pops
< 1,000/ml is about right
Investigate if higher
Regards
Tony 
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