I am sure most by now would have purchased a copy of the ISO 22000:2005 standard and if not, the FDIS 22000 would do, as the released amendments would not have affected the core clauses of the stanard anyway.
The international ISO 22000 standard is used essentially for the purpose of guiding users to establish their own Operating Food Safety Management System (The ISO 22000:2005 FSMS Quality Manual)
Without a proper overview of a detailed Operating FSMS Quality Manual, the PRP Programmes and the HACCP Plan would be quite difficult to implement.
What is the opinion out there since the emergence of this new standard/
ISO 22000 - Company's Operating FSM System
Posted 17 October 2005 - 03:31 PM
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