Jump to content

  • Quick Navigation
- - - - -

ISO 22000 - Company's Operating FSM System

  • You cannot start a new topic
  • Please log in to reply
No replies to this topic

Charles Chew

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,178 posts
  • 52 thanks

  • Malaysia
  • Gender:Male
  • Location:Malaysia
  • Interests:Food, food and food!

Posted 17 October 2005 - 03:31 PM

Dear all,

I am sure most by now would have purchased a copy of the ISO 22000:2005 standard and if not, the FDIS 22000 would do, as the released amendments would not have affected the core clauses of the stanard anyway.

The international ISO 22000 standard is used essentially for the purpose of guiding users to establish their own Operating Food Safety Management System (The ISO 22000:2005 FSMS Quality Manual)

Without a proper overview of a detailed Operating FSMS Quality Manual, the PRP Programmes and the HACCP Plan would be quite difficult to implement.

What is the opinion out there since the emergence of this new standard/

Charles Chew

Charles Chew

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users