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IFSQN Membership Grades

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    IFSQN...it's My Life

  • IFSQN Admin
  • 12,715 posts
  • 1348 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 08 November 2009 - 04:17 PM

You may have noticed when viewing threads that members have different grades e.g. Member (MIFSQN), Associate (AIFSQN) etc.

The grading is based solely on the number of posts made by the member with automatic promotion to the next level when the predetemined number of posts is made. Take a look at the image below to see the different grades of membership and the number of posts required to achieve each grade.

It's an incentive to contribute to the forums and you never know one day it might be worth something. In addition members reaching a new grade can request an official Certificate of Contribution - starting at MIFSQN Grade and upwards.

In addition when browsing the active user list you will see members username displayed in the following colours.

Admin – Orange (Post Number Not Applicable)
Moderator - Red (Post Number Not Applicable)

Newbie – Grey (0 posts)
Active User – Black (1-24 posts)
Associate (AIFSQN) – Brown (25-49 posts)
Member (MIFSQN) – Green (50-249 posts)
Senior (SIFSQN) – Blue (250-499 posts)
Principal (PIFSQN) – Purple (500-999 posts)
Fellow (FIFSQN) - Gold (1,000+ posts)

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Dennis Oppus

    Grade - Active

  • IFSQN Active
  • 1 posts
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  • Philippines

Posted 01 July 2020 - 05:37 AM

Hello and Good Day Ladies and Gentlemen of the Food Safety Family, 


Dennis Iglesias Oppus a Filipino Chemical Engineer working with BUSCO Sugar Milling Co. Inc., A Raw & Refined Sugar Manufacturing plant in Northern Mindanao Philippines as a Wate Resources & Environmental Management and at the same time FOOD SAFETY Team Member and HACCP Team Leader. 

With a combined working experience of almost 30 years in the sugar industry. 


Commissioned and Start up three Sugar Refineries (two in the Middle East and one here in the Philippines) Believing that nothing in this world is constant except CHANGE, hunger for learning, unlearning, relearning to evolve.


Thank you for being a part of this group

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