Hi All,
I've received a complaint from one of my customers about a load of chicken. Apperantly it has a bad smell. My first guess was pseudomonas, which can lead to spoiled chicken. But the package the chicken was in is a gas-flushed tray with no oxigen. Pseudomonas is an aeroob micro-organism.
What has happened here. Can anyone help me.
Thank you for your time.
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