Just wondering. Since the emergence of this new ISO Food Safety Standard (they have finally found a way to force onto us ISO 15161 - most feared by those QMS Auditors who did not have sufficient experience in food safety to technically review a hazard analysis) - how many members / org are indeed going for it.
As a matter of interest and sharing, I wonder what are the problems generally faced by the members during the implementation of this standard.
In comparison with BRC / IFS, what are the differences and do you consider it difficult to implement? I think its timely to look into this issue now that ISO 22K has been around for about 2 months (Still can't find the ISO 22K Std on Sales at my local outlet )
Are you heading for ISO 22000?
Posted 26 October 2005 - 02:07 AM
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