Dear Friends,
In regard to article 5.5 of ISO 22000:2005 team leader ought to be assigned by the management. He/she represent the management. On the other hand, At new standart of Iso 9001:2008 It’s new obligation is “The Management assign the representative of the managment in it’s sources depend on the Article 5.5.2.”
For small business, one person can be represent the HACCP team in regard to CAC (Codex…) HACCP 7 prensiples and FAO HACCP implementation-guides.
ISO 22000: 2005 is reference the CAC Hygiene Standard issued in June 1997 and ISO 9000 series standards .
Now, Question is that;
Are all food business top managements who belong to the member countries of WTO, in the world who implement HACCP(CAC) or ISO 22000:2005 food safety systems. charged with the full employment or permenant staff of the representative of management to be assigned.? Or is it compulsory criteria? If it is, All goverments must be include this rule in it’s food law at least for small businesses, mustn’t it?
Best Regards
Vecdi Karacaoğlu
www.nevgrup.com.tr
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