Dear all
I would like to have your opinion about the following.
Imagine that an ingredient of your end product states on its technical sheet that it may contain traces of ...(alergens).
Would you indicate " traces of ...alergens" on the label of your end product.
What an IFS/BRC auditor would say? Any experience?
Thank you all in advance
Best regards
Esther
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More