Hello Everyone,
As I am relatively new to Food Safety and Quality Management, can anyone suggested some short term courses of education?
I have no prior background nor experience with FSQM but have been assigned the task of acheiving BRC Certification. I am the first person in the company to hold this position, as there were'nt any quality procedures in place prior. The extent of my experience has been researching and developing programs based off 3rd party auditing criteria and Google. Failed the first audit to lack of documentation, passed the 3 subsequent audits.
I have learned tons from reading through standard expectations, but would like to obtain a deeper knowledge base as I am sure my current knowledge is just barely the scratching the surface. As I cannot afford the luxury of going off to earn a degree, I would like to participate in short term educational courses to get me where I need to be. I would really like to bring the company up to where it should be and maybe stay in this line of work, advancing to bigger and better things.
Thanks in advance, I appreciate all replies.
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