Hi,
I'm looking at starting a small business making and delivering food products. I will be pre-preparing chicken, vegetable and perhaps beef stocks in larger quantities and freezing them in 1 litre portions. I intend to use these stocks as ingredients in the foods I'm preparing, thawing them as required.
Is there anything wrong with doing this? How should I consider the stocks once they're reheated? Can I consider them as fresh ingredients? Is there any problem with consumers freezing the finished products at home (i.e. have they already been 'reheated')?
Many thanks in advance,
Paul
I'm looking at starting a small business making and delivering food products. I will be pre-preparing chicken, vegetable and perhaps beef stocks in larger quantities and freezing them in 1 litre portions. I intend to use these stocks as ingredients in the foods I'm preparing, thawing them as required.
Is there anything wrong with doing this? How should I consider the stocks once they're reheated? Can I consider them as fresh ingredients? Is there any problem with consumers freezing the finished products at home (i.e. have they already been 'reheated')?
Many thanks in advance,
Paul
