Dear members of this Forum,
Many of you are working in food industry, areresponsible for the safety of your products and know about the importance ofpersonal hygiene, especially, of good handwashing practices.
My question is: Problems influencing the establishmentof good handwashing behavior.
There can be health, environmental, cultural or otherproblems that you maybe experienced.
I’ve read some places (can find references later ifneeded) that some religions as Islam forbid the use of alcohol, so Muslims arenot allowed to disinfect their hands with alcohol based gels. Is it a myth?
Are here any of you, who have a poor access to wateror for some reasons have an extreme water saving politics that might influence properhandwashing procedures? Or maybe you’ve been traveling and saw some shocking “anti-handwashing”things in third World countries? How could those problems be solved?
A healthy skin is essential in maintaining good hand hygiene. Do you ever check/ask if your employees are allergic to latex used for protection gloves or allergic to a soap containing chlorhexidine?
Are there any other problems in establishing good handwashing practice you have experienced?
I would be very thankful for sharing your experience withme.
Best regards
a student
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