Hello,
I am new on this forum.
I manage the Automated Chlorine Dosing system in a root vegetable wash plant. One of the final stages of the wash is a Hydro-Cooling with mains water dosed with Sodium Hypochlorite (<10ppm Free Chlorine). We are considering alternatives to this "industry standard" method.
I was wondering if others use chlorination too and whether others have migrated to an alternative such as Chlorine Dioxide, Ozone or UV Disinfection.
Thanks,
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