2 replies to this topic

[Dejay]

Hi Guys

I am working in the retail distribution industry and have been tasked with auditing ours and a third party's premises. Basically I done an internal auditors course back in 2001 when working for a major distribution company.

Time has moved on and I am looking to do either a lead auditors course or a refresher course.

Our industry covers ambient foods, chilled/frozen and fresh produce, so not much!!!

Any ideas or courses available which are of interest would be most welcome.

At yet we are not working to getting BRC accreditation but I feel it is not far away.

Regards

Dejay

[Simon]

BUMP

[Foodworker]

They are not cheap, but if you will ultimately go for BRC S&D, you could look at the BRC training courses.

You should get a both an understanding of the Standard and the auditing process.