Jump to content

  • Quick Navigation


Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -


    Grade - Active

  • IFSQN Associate
  • 19 posts
  • 4 thanks

  • United States
    United States

Posted 15 December 2010 - 05:00 PM


I joined this forum a few weeks ago, when I was looking for some guidance on implementing SQF, and finally decided it's time I introduce myself. My name is Erika, and I am a new professional, who recently graduated with a BS in Food Science. A few months ago I moved from Michigan to Miami, and now working as a Quality Assurance Assistant and co-SQF practitioner.

So far, I have enjoyed the range of topics and diversity of members on this forum, and look forward to future contributions!


    IFSQN...it's My Life

  • IFSQN Admin
  • 12,700 posts
  • 1345 thanks

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 21 December 2010 - 12:49 PM

Hello Erika, As you know we have thousand of members here from all over the world, from all links in the food chain and at all stages of their careers. Yes it's diverse, but we all have one thing in common and that's trying to make food safer.

Thanks for taking the time to say hello, please feel free to join the discussions.



Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.

Check out IFSQN’s extensive library of FREE food safety videos

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users