Dear All,
I'm Food Engineer Student from Ege University in Turkey. I have a graduation thesis which called "Pas 220:2008 Relation with BRC and ISO 22000" and I just started. Firstly I'm trying to decide titles.
I have some ideas: At the beginning, I wrote basic info and history of Pas 220:2008 so some info about CIES and GFSI. Then a litle bit compare BRC and ISO 22000. Then structural diffirences and maybe certification. At the end, Economical discusion.
Do you have any suggestion for me?
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