Hello Everyone,
My company is moving for SQF and in that i saw that company is required to keep finished product specification. We produce dry powder mixes like soup bases, pancake mixes, drink with sugar. In finished product testing we just cook the product and check whether it tastes good or not. so in this case in point 4.3.6 of SQF which kind of specification should i write? Or i have to add pH, density, leavening index (such kind of test) in my finished product testing?
Dhaval
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