So far as I can determine from reading the SQF 2000 code and guidance documents I don't see any mention of location of hand washing stations. My employer is planning on installing additional stations so that line employees don't have to walk too far in case they need to wash their hands if soiled while they're working. Is anyone aware of any requirements with respect to proximity of a station to in-process or unpackaged finished product?
As always, thanks in advance for your thoughts!